Gabrielle's Restaurant offers two menus where Executive Chef Perry Hendrix utilizes fresh, local organic and worldly ingredients to create artful, unique  and exotic cuisine. Chefs respect for his craft, and broad range of culinary experience directly reflects onto his menus.

Chef was at Gabrielle's five years ago when Robert Redford was filming near Asheville and was so impressed with his dining experience that he asked Perry to return to Utah to work as a Chef there. Now five years later we are pleased to have him with us again at Gabrielle's where he continues to create some of the most unique and exotic menus in the world.

In honor of Perry's return we would like to offer a $75.00 dining certificate for our dine package when guests stay for two evenings  at Richmond Hill Inn.